Henrys Brighton in Brighton, Victoria, is seeking a talented Larder Chef to join our dynamic kitchen team. Working with the Head Chef, you will prepare and cook a range of dishes, manage the larder, and help ensure stock is rotated and fresh.
You'll contribute to menu ideas, maintain a clean, safe kitchen, guide junior staff, and uphold food safety standards. Permanent residency is required and you will thrive in a busy, team-oriented environment that values seasonal produce and teamwork.