We’re on the hunt for a talentedSenior Sous Chefto join our team and help lead The Flynn Hotel kitchen through its exciting next phase of growth. Mostly Monday- Friday, with the occasional Saturday. The venue is closed on Sundays

Located in the Sydney CBD The Flynn has undergone a full renovation and rebrand, seeing phenomenal revenue growth. Working with our kitchen team, and East Coast Collective Senior leadership including our culinary Director- Jamie Gannon-, you have the opportunity to learn from the best and make your mark.

With the support of our Head Chef, strong systems in place, and a solid kitchen team already built, this is a rare opportunity for someone to step in and truly make their mark.

Why Join The Flynn?

Brand current venue

A creative and brand new menu with room to evolve with your input

Work along side industry heavy weights, like Jamie Gannon





A passionate, supportive team that values quality and innovation

Competitive salary and genuine work-life balance, closed on Sundays!

The chance to be a key leader in one of Sydney's most exciting hospitality venues

What We’re Looking For:

Proven experience as aSenior Sous Chefor strongSous Chefin a high-quality, fast-paced venue

Passion for modern pub fare with a premium edge

Strong leadership and team management skills

Confidence in overseeing kitchen operations, stock control, and cost management

High standards in food quality, consistency, and presentation

Someone who thrives in a collaborative, creative environment

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📌 Senior Sous Chef (New South Wales)
🏢 East Coast Collective
📍 New South Wales