Lead Sous Chef — High-Volume, Seasonal Kitchen Mastery (St Kilda)

Lead Sous Chef — High-Volume, Seasonal Kitchen Mastery (St Kilda)

27 Sep
|
Australian Venue
|
St Kilda

27 Sep

Australian Venue

St Kilda

The Esplanade Hotel (The Espy) in St Kilda is a Melbourne icon, famed for live music, dining and events. Australian Venue Co. seeks an experienced Sous Chef to support day-to-day kitchen leadership in a high-volume, seasonal setting on the St Kilda foreshore.

You will lead hands-on service, maintain quality and safety, and help develop the kitchen team under the Head Chef. This role offers scope across AVC venues and a energetic hospitality culture.

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📌 Lead Sous Chef — High-Volume, Seasonal Kitchen Mastery (St Kilda)
🏢 Australian Venue
📍 St Kilda

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