Experienced Cook – Monday to Friday | 7:30am–3:30pm
Our Kindergarten and Long Day Care Centre in Frankston South is seeking anexperienced and enthusiastic cookto join our team.
We are looking for someone who takes pride in preparingfresh, wholesome and nutritious mealsand enjoys creating varied menus using quality ingredients.
We welcome applications from cooks with backgrounds inhospitality, catering, aged care, childcare or other commercial kitchen environments.
The successful applicant will:
Have commercial cooking experience and a genuine passion for preparing fresh, healthy and appealing meals.
Have experience planning and preparing varied, nutritious menus for a large group.
Be confident adapting meals to accommodate allergies, intolerances and individual dietary requirements.
Have strong knowledge of food safety, hygiene and protected food handling practices.
Be confident with food ordering, stock control, kitchen organisation and maintaining supplies.
Have good organisational and time management skills,
with the ability to work independently.
Hold relevant qualifications in Commercial Cookery.
Have good computer skills and be comfortable with basic menu planning, ordering and record keeping.
Be reliable, motivated and take pride in maintaining a clean, organised and welcoming kitchen.
Be available to workMonday to Friday, 7:30am–3:30pm.
Hold, or be willing to obtain, a current Working with Children Check.
Be willing to undertake relevant first aid training.
A Certificate III in Early Childhood Education and Care is desirable, or the successful applicant must be willing to undertake the qualification if required to assist with staff break coverage.
If you take pride in preparingfresh, wholesome and nutritious foodand are looking for a rewarding weekday role, we would love to hear from you.