Chef De Partie: Lead Quality In A Fast Paced Kitchen New South Wales

Chef De Partie: Lead Quality In A Fast Paced Kitchen New South Wales

26 Sep
|
Mezepotamia
|
New South Wales

26 Sep

Mezepotamia

New South Wales

Mezepotamia in Sydney is seeking a Chef de Partie to efficiently run their section and uphold top standards of food quality, presentation, and hygiene. You will collaborate with the Head Chef in a quick-paced kitchen.

The role requires a minimum of 2 years' experience, solid knowledge of kitchen operations, and full working rights in Australia. HACCP certification is required at the time of application, and visa eligibility is essential.
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📌 Chef De Partie: Lead Quality In A Fast Paced Kitchen New South Wales
🏢 Mezepotamia
📍 New South Wales

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