Are you passionate about food, eager to learn and ready to grow your culinary career?
voco Gold Coast is looking for a Part-Time Commis Chef to join our talented Kitchen team. This is a fantastic opportunity for someone who loves working in a fast-paced workplace, takes pride in what they create and wants to develop their skills alongside an experienced team.
A little taste of your day-to-day
As our Commis Chef, you’ll support the Kitchen team across daily food preparation and service, helping us deliver consistently great dining experiences for our guests.
You’ll be responsible for:
Preparing and presenting dishes to a high standard
Supporting the kitchen team across preparation and service
Maintaining a clean, organised and secure work environment
Following food safety, hygiene and workplace procedures
Assisting with stock rotation, storage and minimising food waste
Working collaboratively with chefs and the wider Food & Beverage team
Bringing a positive attitude and willingness to learn every shift
What we’re looking for
You’ll be someone who:
Has previous experience in a commercial kitchen, ideally within a hotel or similar environment
Has a genuine passion for food and hospitality
Works well as part of a busy, supportive team
Has robust attention to detail and takes pride in their work
Is reliable, organised and able to work under pressure
Has flexibility to work across a rotating roster, including weekends, evenings and public holidays
Holds relevant cookery qualifications
What we offer
At voco Gold Coast, you’ll be part of a welcoming team and an internationally recognised hotel brand where you can build your skills and grow your hospitality career.
You can look forward to a supportive team environment, opportunities to learn and develop, and the chance to create memorable experiences for our guests every day.
Ready to bring your passion for food to the table?
We’d love to hear from you. Apply now and join the team at voco Gold Coast!
📌 Commis Chef Queensland
🏢 Intercontinental Hotel Group
📍 Queensland
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