Salt Mine Fish & Chips in Salamander Bay is seeking an experienced cook to join our small team. This hands-on kitchen role focuses on fish and seafood prep, frying, cooking and delivering consistent quality during busy service.
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We value reliability, ability to work under pressure and weekend availability. Prior experience in a takeaway, fish and chips or hospitality kitchen is strongly preferred. Approximately 35–45 hours per week with a competitive hourly rate.
📌 Experienced Cook For Busy Fish & Chips Kitchen Weekends Port Stephens
🏢 Saltmine fish and chips shop
📍 Port Stephens
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