Pizza Chef Hand Stretched Dough, Busy Venue, Growth New South Wales

Pizza Chef Hand Stretched Dough, Busy Venue, Growth New South Wales

26 Sep
|
Sonnel Hospitality
|
New South Wales

26 Sep

Sonnel Hospitality

New South Wales

Crossroads Hotel is seeking an experienced Pizza Chef to join our busy kitchen on a full time basis, bringing pride in craft and hand-stretched dough skills.

You will prepare pizzas to a high standard, manage the pizza section during peak service, maintain stock, and uphold food safety with the kitchen team.

This is a secure role in a well-established venue with growth prospects within our hospitality group and a rotating roster, including weekends.
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📌 Pizza Chef Hand Stretched Dough, Busy Venue, Growth New South Wales
🏢 Sonnel Hospitality
📍 New South Wales

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