Sous Chef — High Volume Kitchen Leader & Menu Specialist New South Wales

Sous Chef — High Volume Kitchen Leader & Menu Specialist New South Wales

26 Sep
|
Bald Rock Hotel
|
New South Wales

26 Sep

Bald Rock Hotel

New South Wales

The Bald Rock Hotel in Rozelle, one of Sydney's oldest pubs, is seeking a full time Sous Chef to support the Head Chef in daily kitchen operations. You will work in a small close-knit team, ensuring high-quality food and strict standards in a busy kitchen.

Minimum 3 years' experience and a Certificate IV in commercial cookery are required. You will help with menu planning, food budgets and labour costs, oversee food preparation, and manage rosters, hiring, and training while maintaining stock
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📌 Sous Chef — High Volume Kitchen Leader & Menu Specialist New South Wales
🏢 Bald Rock Hotel
📍 New South Wales

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