Job Description

Andrews Meat Industries is a leading food service meat supplier comprising three key divisions: foodservice, value-added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry, including restaurants, cafes, hotels, clubs, and resort groups, as well as servicing a number of other market segments, including health and aged care, education and sporting venues.

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Join Andrews Meat Industries, a leading player in the meat industry, as a Meat Packer in our thriving fresh meat production room located in Lidcombe, NSW.

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About the position:

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We are seeking dedicated and motivated individuals who thrive in a hands-on role. This is an excellent prospect to become part of our dynamic organisation and contribute to our continued success.

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We have multiple openings available for those of you who prefer an early start and an early finish.

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Work Hours:

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Monday to Friday, from 4 am-12 pm daily.

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You must be available on all weekdays.

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What we offer:

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Solid commitment to safety
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Employee Assistance Program (counselling)
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Exclusive discounts on meat orders and knife purchases
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Onsite physiotherapist
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Discounts with retail partners
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Responsibilities include, but are not limited to:

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Cryovacing meat and other packing duties
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Unpacking cartons of thawed meat
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Preparing meat for trimming
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Some heavy lifting involved (physical role)
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some work in the sausage/burger patty room (value-add department)
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Providing general support in the fresh meat production room
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Who we are seeking:

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Self-motivated with a outstanding attitude
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Physically fit for a manual role
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📌 Meat Packers Entry Level New South Wales
🏢 JBS
📍 New South Wales