The Star Sydney is seeking a DemiChef for Black Bar & Grill in Pyrmont. You will work under the Sous Chef, delivering flawless product execution with safety and culinary excellence in a quick-paced fine dining setting.
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You should have experience in fine dining or steakhouse settings, a Certificate III in Commercial Cookery (or higher), and solid communication skills. Shifts rotate, including mornings, evenings, weekends and public holidays.
📌 Demi Chef Wood Fired Fine Dining Steaks & Growth New South Wales
🏢 The Star Sydney
📍 New South Wales
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