Create Catering in regional Victoria is seeking a Chef de Cuisine to lead a recent winery team near San Remo. You will have full autonomy on menu design, sourcing ingredients, and function planning, with a farm-to-table style and wood-fired techniques.
You’ll guide a high-volume kitchen, maintain top food safety, mentor staff, and drive seasonal house-made specialties for events and dining experiences.
J-18808-Ljbffr
📌 Lead Chef De Cuisine — Farm To Table Winery Autonomy San Remo
🏢 Create Catering
📍 San Remo
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.