Pasticceria Papa in Sydney is seeking an experienced Pastry Chef to lead high-volume pastry production. You will produce our established range, maintain quality and presentation, and contribute to product development in a rapid-paced patisserie environment.
Ideal candidates will have 10+ years’ skilled experience in Italian patisserie or bakery, strong attention to detail, and a passion for traditional craftsmanship. Full time role with market-competitive salary and a supportive team.
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📌 Senior Italian Pastry Chef: Craft, Tradition, High Volume New South Wales (Australia)
🏢 Jobstar
📍 Australia
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