26 Sep
|
Flour
|
New South Wales
26 Sep
Flour
New South Wales
Flour is expanding and seeks a full time Front of House Manager to lead with confidence, care for people, and shape the guest experience across our stores. You will mentor the FOH team, oversee daily operations, and maintain warm, welcoming service in a busy bakery setting.
You will partner with cafe leadership to ensure smooth service, manage rosters and training, report on KPIs, and recruit and onboard recent staff.
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📌 Guest Experience Manager Bakery & Café New South Wales
🏢 Flour
📍 New South Wales