EVRA is seeking a skilled, positive chef for breakfast and lunch service in a casual, health-focused deli and grocer. You will run your own section in a small brigade, preparing and plating dishes made from locally sourced produce.
Ideal candidates have a Cert III in Commercial Cookery and 2–3 years in quality kitchens, with robust knife skills and the ability to work in a high-volume workplace. The team values a team-oriented, ego-free atmosphere.
J-18808-Ljbffr
📌 Breakfast Chef De Partie Seasonal, Seed Oil Free Kitchen Queensland
🏢 EVRA
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.