SA Health is seeking a Catering Team Leader to oversee the daily production and distribution of hospital food services, ensuring nutritional, safety, and presentation standards are met. You will manage a frontline team and coordinate across catering, cleaning and linen services to sustain high-quality service.
The role requires demonstrated catering or food service experience and the ability to coach and coordinate team members to achieve operational targets and patient satisfaction.
J-18808-Ljbffr
📌 Hospital Catering Team Lead & Operations Port Lincoln (Australia)
🏢 Sa Health
📍 Australia
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