Lancemore Lindenderry Red Hill is seeking a Pastry Chef to lead the pastry offering across our restaurant, events, and estate experiences. You will design, create, and refine desserts balancing creativity with consistency and tradition.
You will lead the pastry team, mentor junior chefs, and ensure exceptional presentation, quality, and food safety. The role requires passion for local ingredients and a rotating roster including weekends and holidays.
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📌 Pastry Chef Seasonal Desserts & Artful Leadership Brisbane (Australia)
🏢 Lancemore Group
📍 Australia
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