Job Description

We're a high-volumepubthat's looking for an experiencedGrill chef/ Cook to join us at one of Melbourne's iconic venues, Transport Hotel.

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Our kitchen is all aboutquality produce, hand-stretched 48-hour fermented dough, and cooking with consistency– balancing tradition with innovation. You'll be working with a great team, giving you the tools to deliver consistency and excellence at pace.

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The role:

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As a cook, you'll be responsible for both thefood and runningof the kitchen. This means:

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Joining the kitchen team with energy, professionalism, and passion

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Running daily operations and maintaining consistency in a high-volume workplace

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Cooking with intention - seasoning, appearance and quality

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Assist the senior chefs with daily operations e.g. par levels, ordering

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What we're looking for:

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Proven experience in a busy kitchen

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A positive base knowledge of seasoning and quality control

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A team player who can balance enjoyment and fun with operational excellence

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Robust organisational, punctual and people management skills

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Someone who thrives under pressure but stays motivated and positive

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What we offer:

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The chance tojoin a teamfrom the ground up for summer

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Screening Questions

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Do you have experience in a similar role?
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Will your commute be 20 minutes or less?
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Describe your customer service experience
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Do you have a Responsible Service of Alcohol (RSA)?
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📌 Grill Chef/cook Victoria
🏢 The Glen Hotel Pty
📍 Victoria