Lead a destination dining experience where exceptional service, great food, and genuine hospitality come together.Are you a passionate hospitality leader who thrives on creating memorable guest experiences, building high-performing teams, and driving commercial success?
We're seeking an experienced Restaurant Manager to lead a well-established restaurant operation.
This is an opportunity for a hands-on leader who enjoys being on the floor, connecting with guests, mentoring teams, and delivering exceptional standards every day.If you're passionate about food, wine, service excellence, and creating an environment where both guests and team members feel valued, we'd love to hear from you.About the RoleYou will take full ownership of the restaurant's daily operations, leading the front-of-house team while working closely with the Head Chef and leadership team.This role combines operational leadership, guest engagement, team development, and commercial accountability.
You'll be entrusted with maintaining exceptional service standards while ensuring the restaurant continues to grow its reputation, profitability, and loyal customer base.What You'll Be Responsible ForDelivering Outstanding Guest ExperiencesCreating a warm, welcoming, and personalised dining experience for every guestBuilding strong relationships with regular guests, local businesses, and the communityHandling guest feedback professionally and proactivelyDriving service excellence and ensuring consistency across every shiftSupporting menu development and wine offerings in collaboration with the Head ChefOverseeing private dining experiences, events, and special functionsLeading and Developing Your TeamRecruiting, onboarding, mentoring, and developing hospitality professionalsCreating a positive and engaged team cultureConducting regular performance conversations and coaching sessionsLeading by example on the floor during serviceEnsuring service standards, presentation,



and grooming standards are consistently maintainedDriving Operational ExcellenceManaging rosters, labour costs, stock control, ordering, and inventoryMonitoring service standards and operational efficienciesEnsuring compliance with food safety, RSA, and workplace health and safety requirementsCollaborating effectively with kitchen, events, accommodation, and wider hotel teamsMaintaining a restaurant environment that reflects the highest standards of presentationCommercial LeadershipManaging departmental budgets and financial performanceMonitoring revenue opportunities and maximising average spendConducting stocktakes and cost control initiativesSupporting business growth through strong local relationships and repeat patronageDelivering results against operational and financial targetsAbout YouWe're looking for a hospitality professional who combines solid leadership capability with a genuine passion for guest service.You'll ideally bring:Previous experience in a Restaurant Manager or Senior Venue Management roleStrong food, beverage, and wine knowledgeProven experience leading and developing teamsSound understanding of labour management, stock control, and budgetingExcellent communication and interpersonal skillsA hands-on leadership style and visible floor presenceStrong commercial awareness and business acumenAbility to perform in a fast-paced, guest-focused environmentCurrent RSA certificationSafe Food Handling certification highly regardedFull Australian working rightsWhat's on OfferJoin a respected and growing hospitality businessWork with passionate hospitality professionalsGenuine autonomy to lead your venue and teamSupportive senior leadership teamCareer progression opportunities within a broader hospitality groupCompetitive salary package based on experienceOpportunity to make a real impact on guest experience and business performancePlease note: Sponsorship is not available for this role, only candidates with full working rights in Australia will be considered
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📌 Restaurant Manager (Melbourne)
🏢 Pinnacle People
📍 Melbourne