Working alongside the Head Chef, you will be hands-on in daily kitchen operations, maintaining uncompromising standards of quality, consistency, and food safety.
This is an exciting opportunity to get in at the ground level of a major new venue offering breakfast, all-day dining, and bespoke private events.Key responsibilitiesAssist the Head Chef in daily kitchen operations, service execution, and stock controlEnsure highest standards of food preparation, plating, and hygiene across all shiftsLead, train, and inspire the kitchen brigade during serviceManage ordering, inventory rotation, and waste reductionContribute to menu refinement and execution of seasonal rotationsAbout youProven experience as a Sous Chef or Senior CDP looking to step up in a fast-paced, high-end kitchen environmentStrong background in contemporary/author cuisine,



fine dining, or premium all-day hospitalityA natural eye for detail, precision in plating, and respect for product qualityRelevant commercial cookery qualifications and valid Australian working rightsAbout usAURA Brisbane is an upcoming high-end dining and experience destination opening in Kangaroo Point.
We are building our core kitchen leadership team.Base salary of $80k + Superannuation (negotiable based on experience)Prospect to be part of a flagship opening team in a stunning river-view locationRoom for career growth as the venue expands its culinary and event offerings
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📌 Sous Chef | Aura Brisbane - New Opening At Kangaroo Point
🏢 Aspley Family Medical Practice
📍 Brisbane