Part Time Chef De Partie Local & Seasonal Menus The Range

Part Time Chef De Partie Local & Seasonal Menus The Range

26 Sep
|
Novotel Hotels
|
The Range

26 Sep

Novotel Hotels

The Range

Job Description

Novotel Barossa Valley Resort in the Barossa Valley wine region is seeking a part-time Chef de Partie to join our busy kitchen. You'll own a section (grill, sauce, or pastry), work with seasonal produce from local suppliers, and help deliver consistently high-quality dishes across our dining outlets and events, including functions.

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We value passion for food, teamwork, and robust food safety practices. You'll be supported by a cooperative culinary team, advantage from development programs through

📌 Part Time Chef De Partie Local & Seasonal Menus The Range
🏢 Novotel Hotels
📍 The Range

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