Sous Chef (New South Wales)

Sous Chef (New South Wales)

25 Sep
|
BuildRight Construction AU
|
New South Wales

25 Sep

BuildRight Construction AU

New South Wales

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.The OpportunityAnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.Key ResponsibilitiesAssisttheHeadChefwithmenuplanninganddevelopmentPrepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandardsSupportcaféoperationsandfunctioncateringservicesModifydishestoaccommodatedietaryrequirementsandcustomerpreferencesMonitorstocklevelsandassistwithinventorymanagementMinimisefoodwastethrougheffectivekitchenpracticesMaintainhighstandardsoffoodquality,hygieneandcleanlinessFollowHACCPprinciplesandfoodsafetyproceduresatalltimesEnsurecompliancewithworkplacehealthandsafetyrequirementsWorkcollaborativelywithkitchenandfront-of-houseteamsSupportefficientkitchenoperationsduringbusyserviceperiodsMaintainconsistencyinfoodpreparationandpresentationContributetoapositiveandprofessionalteamenvironmentRequirements & EligibilityDiplomaofHospitalityorhigherqualificationMinimum1.5yearsofexperienceasaChefinacommercialkitchenPreviousexperienceworkingunderthesupervisionofaHeadChefStrongknowledgeoffoodsafety,hygieneandHACCPproceduresExperiencewithmenuplanningandfoodpreparationAbilitytoworkefficientlyinafast-pacedkitchenenvironmentExcellentteamworkandcommunicationskillsStrongorganisationalandtimemanagementabilitiesAbilitytomaintainhighstandardsoffoodqualityandconsistencyWillingnesstoworkweekendsandadditionalhoursduringpeakperiodsSpecial Instructions482VisaSponsorshipavailableforsuitableinternationalcandidates.Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Sous Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales

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