An experienced and motivated Sous Chef to join the team and oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen.Key responsibilitiesPrepare and cook high-quality food for the Café and catering operationsDevelop and introduce current café and catering menus in consultation with managementConduct menu costing, including ingredient costs, portion costs and recommended selling pricesReview existing menu items and identify opportunities to improve profitability, quality and presentationDevelop recipes and standardise portion sizes and preparation methodsPrepare catering menus for functions, events and bulk food productionMaintain consistent food quality, presentation and portion controlMonitor food costs, wastage and stock usageEnsure food safety,



hygiene and workplace health & safety requirements are consistently followedAbout youQualified and/or experienced ChefProven experience in menu development and menu costingStrong understanding of food costs, portion control and kitchen profitabilityCreative and passionate about developing new dishes and menusAbility to work independently and lead a kitchen teamStrong organisational and time-management skillsReliable, professional and able to work under pressureFlexible availability, including weekends and catering events
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📌 Sous Chef / Catering Chef (Sydney)
🏢 YT Catering
📍 Sydney