Chef de partie.
Salary: $70,000 – $80,000 per annum + super (depending on experience)The Flying Duck Hotel is a well-known pub in Prahran.
Under the current ownership, the venue has been open and operating since November ****.
It is loved by our locals and is busy everyday.The Flying Duck Hotel is currently looking for a passionate chef to join a high preforming, team kitchen.
The food is classic pub food using quality ingredients, a wood fire open grill and a focus on making things in house.Role AvailableAbout the KitchenThe menu is focused on classic pub food with modern Australian elements, with a strong wood-fired focus and an emphasis on quality ingredients and consistent execution.We're a busy neighbourhood pub while still taking pride in the craft.We're looking for a chef who wants to be apart of a kitchen that is busy, fast paced and is looking to be apart of a strong team,



with opportunities for career progression into more senior roles.
The position has an immediate startAbout YouPassionate about cooking and quality produceReliable, organised, and able to perform in a quick-paced kitchenA strong team player with a positive attitudePride in consistency, preparation, and serviceWhat We OfferSalary from $70,000 – $80,000 + super depending on experienceThe opportunity to be part of a well-known Prahran venueA supportive ownership and management team working directly with the kitchenA stable roster with full-time hours.
4 day roster with 3 days off a weekWe're looking to add a valuable team member to the kitchen team who works hard, supports the team, and takes pride in the food they serve.
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📌 Chef De Partie (Melbourne)
🏢 Flying Duck Hotel
📍 Melbourne