InterContinental Hotels & Resorts – Coogee NSWLocated on the shores of sparkling Coogee Beach, the InterContinental Sydney Coogee Beach redefines coastal luxury.
Perfectly positioned on Sydney's iconic beachfront, the reimagined hotel offers 198 elegantly designed rooms and suites, many with uninterrupted ocean views, alongside an infinity pool, luxury cabanas, world class dining experiences and a vibrant pool bar and leisure deck.About the RoleWorking closely with the Executive Chef & Sous Chef, as the Chef de Partie you will play a key role in the Shutters Restaurant kitchen team, skillfully in preparing exceptional signature dishes for the hotel's signature restaurant, the pool bar and in-room dining guests.
Ideal for someone looking to grow their culinary skills and be part of a collaborative, fast-paced kitchen.
You'll take pride in presentation, maintain high hygiene standards, and contribute to delivering an exceptional dining experience for guests.A little taste of your day-to-dayPrepare and produce high-quality food, according to standard recipesSupport front of house restaurant colleagues and your kitchen team in delivering the highest level of guest satisfactionTruly enjoy cooking and be flexible in your culinary scope, as you will get great experience!
Receive goods deliveries, maintaining accuracy of invoices for accounting purposeDemonstrate a sound awareness of Crisis Management, HACCP & WH&S; policies and procedures.Adhere to all Food Safety standardsChampion the identification and reporting of hazards, and evaluate risks associated with them,



and design and implementation of hazard control measuresPerform ad hoc duties related to the job as per business demandsWhat we need from youYou must have a valid and unrestricted visa to work full-time hours in Australia (sponsorship is not available for this role)At least 2+ years' experience in a commercial kitchen, at a similar level, with a passion for culinary artsQualifications in Commercial Cookery/Culinary Arts from a registered training providerBe available to work a 7-day rotating roster on lunch/dinner shifts.You'll need a good grasp of reading, writing and basic mathsTeam player with a team-oriented approach to work and natural ability to lead.Strong attention to detail, organisational skills, and be effective at time managementAbility to work in a fast-paced environment and prioritise workloadLook smart – wear your uniform with pride and adhere to personal grooming and hygiene standardsWhat you can expect from usWe give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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📌 Chef De Partie | Full-Time | Intercontinental Sydney Coogee Beach (New South Wales)
🏢 InterContinental Hotels & Resorts
📍 New South Wales