We're an American-style BBQ restaurant based in beautiful Red Hill on the Mornington Peninsula.
We care about great food, genuine hospitality and creating a workplace where people can work hard, be themselves and enjoy being part of the team.
If you're a qualified Chef looking for your next move and this sounds like your kind of kitchen, we'd love to hear from you.
We're all about great BBQ, big flavours and food we're proud to serve.
We're looking for someone who can jump in, work hard, have a laugh and be part of a genuinely great kitchen crew.
What you'll be doing
Preparing and cooking food to Red Gum BBQ standards
Taking ownership of your section across prep and service
Working across busy lunch and dinner services
Ensuring food quality, consistency and presentation
Keeping your section organised, stocked and ready to go
Maintaining high food safety, hygiene and kitchen standards
Working closely with our Head Chef and wider kitchen team
Helping keep the kitchen running smoothly when things get busy
What we're looking for




Certificate III in Commercial Cookery or equivalent relevant qualification
Previous experience working as a Chef or Chef de Partie in a commercial kitchen
Strong food preparation and cooking skills
Confidence working in a busy service
Positive knowledge of food safety and kitchen hygiene
Reliable, organised and calm under pressure
A great attitude and willingness to be part of the team
Availability across weekdays and weekends - typically Wednesday to Sunday
What's in it for you?
Full-time, permanent role
$80,000 + 12% superannuation
Work in beautiful Red Hill in the heart of the Mornington Peninsula
Join an established, well-known venue with a busy year-round trade
Be part of a supportive, experienced kitchen team
Plenty of variety and opportunity to keep learning
A kitchen and food style that's a little different from the standard
And yes... there's a fair bit of BBQ involved
#J-*****-Ljbffr

📌 Chef De Partie - Red Hill (Brisbane)
🏢 Red Gum BBQ
📍 Brisbane