Part-Time Pastry Commis Chef — Creative Kitchen Growth (Melbourne)

Part-Time Pastry Commis Chef — Creative Kitchen Growth (Melbourne)

25 Sep
|
AccorHotel
|
Melbourne

25 Sep

AccorHotel

Melbourne

Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part-time basis.
You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.
Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests.
Experience in a fast-paced setting and a Food Safety Certificate are essential.
#J-*****-Ljbffr

📌 Part-Time Pastry Commis Chef — Creative Kitchen Growth (Melbourne)
🏢 AccorHotel
📍 Melbourne

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