Job Description
Novotel Barossa Valley Resort in the Barossa Valley wine region is seeking a part-time Chef de Partie to join our busy kitchen.
You'll own a section (grill, sauce, or pastry), work with seasonal produce from local suppliers, and help deliver consistently high-quality dishes across our dining outlets and events, including functions.
We value passion for food, teamwork, and strong food safety practices.
You'll be supported by a team-oriented culinary team, benefit from development programs through
📌 Part-Time Chef De Partie - Local & Seasonal Menus (Adelaide)
🏢 Novotel Hotels
📍 Adelaide
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