Job Description

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You'll take the lead on the floor and be responsible for delivering smooth, consistent service and managing the day-to-day FOH operation. You'll be involved in reservations, POS, daily bookings, stock and general FOH operations, with a robust focus on quality and attention to detail. Wine is a big part of what we do. You should be confident talking about wine, recommending bottles and pairings, and selling wine to guests.

Key responsibilities n

Deliver smooth, consistent service and manage day-to-day FOH operation

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Manage reservations, POS, daily bookings, stock and general FOH operations

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Lead on the floor and take ownership of service delivery

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Recommend wine bottles and pairings to guests

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Sell wine to guests with confidence

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Maintain focus on quality and attention to detail

About you n

Has solid experience as a Supervisor, Assistant Manager or Restaurant Manager

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Is ready to step up and take ownership of the floor

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Is passionate about hospitality, food and wine

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Is confident recommending and selling wine

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Cares about quality and attention to detail

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Is comfortable using POS and reservation systems

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Is calm, organised and hands-on during service

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Wants to learn, grow and help build a new restaurant from the beginning

About us n

And Bar Dining is a recent intimate, wine-focused bar dining restaurant opening in Pyrmont. We're looking for a passionate hospitality professional who cares about quality, wine and great service and wants to grow with the restaurant from the beginning.

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Dinner Only

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Degustation
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Only

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5-Day Operation
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A genuine prospect to step into a Restaurant Manager role and help shape a new restaurant from day one

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J-18808-Ljbffr

📌 Restaurant Manager New South Wales
🏢 And Bar Dining
📍 New South Wales