Megalong is a restaurant set up amidst the LOT 101 farm, orchards and vegetable gardens in the beautiful Megalong Valley, two hours drive from Sydney.
With seating up to 60, the restaurant offers 360-degree views of escarpment and bushland.
Nearly all the vegetables, fruit and herbs on the menu are grown organically on site, in large gardens that visitors can walk through and learn about from our onsite production managers.
LOT 101 cattle and sheep and other locally sourced proteins are also used.
Regeneration and organic agriculture underpin the farming ethos at LOT 101, and seasons inspire the Megalong menu.Key responsibilitiesDevelop non-alcoholic pairing drinks and utilize all fruit and botanicals availableExperiment and be creative with drink offeringsEnsure a qualified guest experienceLearn about the farm,



produce and animalsAbout youMinimum of 1 year experience in bar managementGreat communication skills and well presentedPassionate about the guest experienceEager to learn about the farm, produce and animalsGreat work/life balance with a 4 day work weekCompetitive pay and tipsOpportunity to be part of a young business with big plansWork in a beautiful environmentFree foodReferral programSalary packagingAbout usMegalong is set up amidst the LOT 101 farm, orchards and vegetable gardens in the beautiful Megalong Valley.
Nearly all the vegetables, fruit and herbs on the menu are grown organically on site.
LOT 101 cattle and sheep and other locally sourced proteins are also used.
Regeneration and organic agriculture underpin the farming ethos at LOT 101, and seasons inspire the Megalong menu.
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📌 Bar Manager (New South Wales)
🏢 Lot 101
📍 New South Wales