Located in Frankston VIC 3199, Roccella Frankston is currently seeking a Chef to become part of their growing team.

Key Responsibilities:
Preparing, cooking and presenting a range of dishes in accordance with Roccella Frankston’s recipes, quality standards and presentation requirements.
Assisting with menu planning and contributing to the development of seasonal dishes, specials and menu updates.
Monitoring the quality of ingredients and finished dishes to ensure consistency in flavour, presentation and portion size.
Managing food preparation and cooking activities to support efficient service and minimise food waste.
Ensuring food is stored, handled and prepared in accordance with food safety, hygiene and temperature-control requirements.
Monitoring kitchen stock levels, assisting with ordering ingredients and supplies, and checking incoming deliveries for quality and freshness.
Coordinating with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.
Maintaining cleanliness and organisation of kitchen work areas, equipment and storage facilities.
Assisting in guiding and supervising junior kitchen staff in food preparation, cooking procedures and kitchen standards.




Following workplace health and safety requirements and ensuring secure use and maintenance of kitchen equipment.

About you:
At least one year of relevant experience as a Chef in a commercial kitchen.
Strong knowledge of food preparation techniques, cooking methods and kitchen procedures.
Ability to prepare and present dishes consistently to required quality, portion and presentation standards.
Strong organisational and time management skills, with the ability to prioritise tasks during busy service periods.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.
Robust communication and teamwork skills when coordinating with chefs and other kitchen staff.
Ability to monitor food quality, stock levels and ingredient freshness while minimising waste.
Commitment to maintaining high standards of food quality and contributing to a positive dining experience.

Job Type: Permanent/Full-time
Salary: $75,000 - $85,000 per annum

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