Job Description

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The Jacobs Well Hotel is located in a charming rural setting in the cane fields and has built a solid reputation as one of the region's most welcoming and community-focused hotels.

About the role n

As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and robust team leadership.

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Key responsibilities include:

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Leading, mentoring, and developing the kitchen team
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Designing and updating seasonal menus
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Managing food costs, ordering, and stock control
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Ensuring food safety and compliance with all regulations
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Maintaining high standards of presentation and consistency
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Working closely with venue management to drive food sales and customer satisfaction
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About you n

The ideal candidate will have:

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Proven experience as a Head Chef or a Sous Chef ready to take the next step
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Robust leadership and team management skills
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Solid understanding of food costing, GP targets, and stock management
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Passion for quality pub food and modern casual dining
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Ability to perform in a fast-paced environment
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Relevant food safety certifications
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If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.

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J-18808-Ljbffr

📌 Head Chef City Of Gold Coast
🏢 TH HOSPITALITY SERVICES
📍 City of Gold Coast