Working closely with our Head Chef, you will assist with the day-to-day running of the kitchen and help ensure our food, service and kitchen standards remain consistently high.Key responsibilitiesSupporting the Head Chef with daily kitchen operationsPreparing and cooking quality pub-style mealsSupervising and supporting chefs, cooks and kitchen handsLeading the kitchen when the Head Chef is unavailableMaintaining consistency, presentation and portion controlAssisting with ordering, stock control and reducing wastageMaintaining food safety, hygiene and cleaning standardsHelping with prep,



service and kitchen organisationTraining and supporting junior kitchen staffWorking efficiently during busy lunch and dinner servicesAbout youHas previous experience as a Sous Chef or experienced ChefHas strong communication and leadership skillsCan remain organised and calm during busy servicesIs reliable, punctual and works well as part of a teamHas a positive understanding of food safety and kitchen proceduresTakes pride in the quality and presentation of their foodIs available to work a rotating roster including nights, weekends and public holidaysFull-time positionCompetitive salary based on experienceSupportive and established kitchen teamStable employment in a well-established local pubOpportunity to take on greater responsibility and develop your leadership skillsA hands‐on role where you can have genuine input into the kitchen
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📌 Sous Chef (Queensland)
🏢 D'Aguilar Hotel
📍 Queensland