25 Sep
|
My NRMA
|
Melbourne
NRMA Parks and Resorts in Melbourne is seeking a hands-on Sous Chef to support our Head Chef in a coastal resort kitchen.
Join a busy in-house restaurant and contribute to high-quality, seasonal dishes, while delivering excellent guest experiences.You'll lead kitchen operations, supervise staff, plan menus with seasonal produce, manage inventory and cost controls, and ensure food safety standards across the team.
#J-*****-Ljbffr
📌 Coastal Resort Sous Chef — Lead Kitchen & Create Dishes (Melbourne)
🏢 My NRMA
📍 Melbourne