Job Description

Sous Chef The Carpenter’s Ruin – Melbourne, VIC About Us n

The Carpenter’s Ruin is a local venue focused on outstanding food, quality seasonal ingredients, and a strong kitchen team. We are looking for a practical, dedicated Sous Chef to step into our kitchen and help oversee daily operations.

The Role n

As Sous Chef, you will work closely alongside the Head Chef to run daily kitchen operations, lead and mentor the brigade, and maintain quality across every service.

Key Responsibilities n

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Oversee daily kitchen prep, service, and line management.
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Maintain high standards of food presentation, quality, and hygiene.
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Assist with menu development, food costing, and stock management.
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Mentor, train, and support junior kitchen staff.
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Step up to lead the kitchen in the Head Chef's absence.
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What We Are Looking For nn




Proven experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen.
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Strong leadership skills with a cooperative, team-first attitude.
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Solid understanding of food safety, stock control, and kitchen administration.
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Passion for high-quality seasonal produce and culinary creativity.
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Trade qualification in Commercial Cookery (or equivalent industry experience).
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What We Offer nn
Market-competitive salary package based on experience.
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Balanced roster with versatile working hours.
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Prospect to input on menu creation and kitchen direction.
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Supportive team culture with real pathways for career progression.
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📌 Sous Chef Victoria
🏢 The Carpenter's Ruin
📍 Victoria