WHH Group seeks an experienced Executive Chef to lead two Newcastle pubs, shaping a current gastro pub bistro concept while preserving each venue's identity.
The role is hands-on with the kitchen teams and closely connected to senior leadership to deliver an exceptional guest experience.
You will drive seasonal menus, mentor kitchen staff, manage costs, and work with suppliers and marketing to keep the offering fresh, profitable, and relevant for a broad pub audience across both venues.
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📌 Executive Chef: Lead Dual-Venue Gastro Bistro (New South Wales)
🏢 WHH Group
📍 New South Wales
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