Job Description

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If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

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So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an significant part of the McMullen Family. We can offer you…

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An achievable bonus scheme
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Shift flexibility
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Weekly pay
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Enhanced rate of pay for working on key Bank Holidays
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Great live in accommodation - if required
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Family friendly policies including enhanced maternity and paternity pay
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A share of gratuities
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60% discounted meals when you are working
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25% discount on food and 20% off drinks for you and your friends on your day off
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Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
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A step into a progressive Company who treat people as a name, not a number
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Full chef uniform
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We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
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Key Responsibilities of the Role: nn
Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
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Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
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Receiving deliveries and maintaining the correct storage of food
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Maintaining and clean and protected kitchen workplace
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The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.

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Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.

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£13 per hour, live in reduction £1.72 per hour

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