Employer Visa Sponsorship Available for Qualified Trade WorkersAn exciting opportunity is available for an experienced Chef to join a well-established, high-quality restaurant in the ACT.
This role is ideal for a passionate hospitality professional who enjoys working in a fast-paced kitchen and delivering exceptional food and customer experiences.
Full-time and part-time positions are available with flexible working arrangements.Key Responsibilities 9 ItemsPrepare and cook high-quality dishes to established standardsAssist with menu planning and developmentMonitor food quality throughout preparation and presentationDemonstrate cooking techniques and provide guidance on food preparation methodsTrain, mentor and supervise kitchen staffMaintain high standards of food safety,



hygiene and cleanlinessWork collaboratively with the kitchen team to ensure efficient serviceManage workload effectively during busy service periodsSupport continuous improvement in kitchen operations and food qualityRequirements & Eligibility 10 CriteriaMinimum 3–4 years of experience as a ChefStrong knowledge of food preparation and cooking techniquesAbility to work effectively as part of a qualified kitchen teamExperience training and supervising kitchen staffProfessional attitude with excellent punctuality and reliabilityAbility to perform well under pressure in a fast-paced environmentGood communication skills with professional working-level English proficiencyCommitment to delivering high-quality food and serviceAustralian work rights or eligibility for visa sponsorshipWillingness to learn, grow and develop within the hospitality industry
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📌 Chef Sous (Canberra)
🏢 Red Migration
📍 Canberra