Cook & Chef Apprentice — Seafood & Seasonal Menus Western Australia

Cook & Chef Apprentice — Seafood & Seasonal Menus Western Australia

26 Sep
|
Rashi Joshi
|
Australia

26 Sep

Rashi Joshi

Australia

South West Hospitality is seeking a full time cook/chef to join a small, energetic team in the South West region. The role operates on a Thursday to Monday roster with a focus on local seafood and native Australian produce from nearby hinterland sources.

Ideal candidates have a positive attitude, basic commercial cookery qualifications, and a minimum of 12 months cooking experience. Training opportunities and seasonal menu changes are offered within a cooperative kitchen environment.
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📌 Cook & Chef Apprentice — Seafood & Seasonal Menus Western Australia
🏢 Rashi Joshi
📍 Australia

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