The Dag Pub is looking for Chefs of all experience levels to join our kitchen team.
Whether you're a Commis Chef looking to build your experience, a qualified Chef, Chef de Partie, or an experienced senior chef, we're a busy, established pub with a strong local following, serving quality pub meals in a fast-paced kitchen environment.Key responsibilitiesPreparing and cooking quality pub mealsWorking across different sections of the kitchenFood preparation and serviceMaintaining high standards of presentation and consistencyFollowing food safety,



hygiene and cleaning proceduresAssisting with stock rotation and reducing wastageWorking efficiently during busy lunch and dinner servicesSupporting the Head Chef and wider kitchen teamAbout youA positive attitude and solid work ethicReliability and the ability to work as part of a teamAbility to remain organised during busy servicesAvailability across a rotating roster, including nights and weekendsPrevious commercial kitchen experience relevant to the level you're applying forFull-time and casual opportunities availableCompetitive pay based on experience and positionStable hours in an established venueSupportive kitchen teamOpportunity to develop your skills and progressImmediate start available for the right applicants
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📌 Chefs Of All Levels (Queensland)
🏢 D'Aguilar Hotel
📍 Queensland