Junior Sous Chef: Kitchen Leadership & Production (Victoria)

Junior Sous Chef: Kitchen Leadership & Production (Victoria)

25 Sep
|
Westin Hotels & Resorts
|
Victoria

25 Sep

Westin Hotels & Resorts

Victoria

Job Description
Westin Hotels & Resorts in Melbourne seeks an entry-level kitchen management skilled to help achieve daily objectives.
You will assist in leading staff, participate in food production, purchasing, and sanitation while supporting guest and employee satisfaction within the operating budget.
This role emphasizes hands-on cooking, supervising cooks, coordinating with restaurant and banquet operations, and maintaining high culinary standards.

📌 Junior Sous Chef: Kitchen Leadership & Production (Victoria)
🏢 Westin Hotels & Resorts
📍 Victoria

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