25 Sep
|
Kinn Wollongong
|
Wollongong
25 Sep
Kinn Wollongong
Wollongong
To ensure that the restaurant operates efficiently and profitably while maintaining the reputation and ethos.
The manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities.Key responsibilitiesPlanning menus in consultation with ChefsPlanning and organising special functionsArranging the purchasing and pricing of goods according to budgetMaintaining records of stock levels and financial transactionsEnsuring dining facilities comply with health regulations and are clean, functional and of suitable appearanceConferring with customers to assess their satisfaction with meals and serviceSelecting, training and supervising waiting and kitchen staffTaking reservations, greeting guests and assisting in taking orders
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📌 Restaurant Manager (Wollongong)
🏢 Kinn Wollongong
📍 Wollongong