Salary: $79,500 + superannuation per annumHours: 38 hours per weekAbout Canteen By Ramen DaddyCanteen By Ramen Daddy is a Japanese-inspired restaurant and bar located at Dairy Road in Fyshwick, Canberra.
We operate lunch and dinner services, with a menu centred around ramen and contemporary Japanese-style dishes.Our kitchen prepares a diverse range of dishes including ramen, broths, mazesoba, rice bowls, katsu sandos, small plates and other Japanese-inspired menu items.
As our business continues to grow and expand its food and dining operations, we are looking for a full-time Commis Chef to join our kitchen team.About the RoleAs a Commis Chef, you will work as part of our established kitchen team under the direction of the Head Chef, Sous Chef and Chef de Partie.You will assist with daily food preparation and cooking across different kitchen sections and help ensure that dishes are prepared consistently and efficiently during busy lunch and dinner services.Key ResponsibilitiesPrepare ingredients and complete daily mise en place for lunch and dinner servicesPrepare and cook menu items according to established recipes, portion sizes and presentation standardsAssist with preparing ramen broths, stocks, sauces, garnishes and other menu componentsPrepare, portion and cook proteins including pork and chickenWork across assigned kitchen stations including the hot line, fryer and food preparation areasPrepare ramen, mazesoba, rice dishes, katsu items,



side dishes and other Japanese-style dishesAssist senior chefs with small plates and other dinner menu itemsPlate and present dishes consistently to restaurant standardsCheck the quality and freshness of ingredientsAssist with receiving, storing, rotating and monitoring kitchen stockMinimized food waste through correct preparation, portioning and storageMaintain clean and organized preparation, cooking, storage and refrigeration areasFollow food safety, hygiene and workplace health and safety requirementsWork closely with the wider kitchen team to ensure smooth and effective serviceSkills and ExperienceCertificate IV in Commercial Cookery or equivalentAt least 1 year of relevant commercial kitchen experience at Chef levelPractical knowledge of commercial food preparation and cooking techniquesAbility to follow recipes, preparation lists and presentation standardsGood understanding of food safety, hygiene and safe food handlingAbility to work efficiently in a fast-paced kitchen environmentGood organisational and time-management skillsAvailability to work lunch and dinner services, including weekends and public holidays as rosteredWhat We OfferFull-time, ongoing employment$79,500 + superannuation per annum38 hours per weekSupportive and structured kitchen teamOpportunity to work across a diverse Japanese-inspired menuOpportunity to develop your skills as the business continues to grow and expand
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📌 Commis Chef (Canberra)
🏢 Canteen by Ramen Daddy
📍 Canberra