Thirteenth Beach Golf Links – Barwon Heads VICIf you are a passionate and driven chef looking for a great place to work, you need look no further than 13th Beach Golf Links.
The role offers flexibility on days, hours, and shift duration.
This is a unique opportunity to work in an environment that will support you in the long term to achieve your goals in the culinary industry, with scope to advance your position within the industry.
13th Beach Golf Links is an established member-based organisation and considered one the premier golfing destinations in the country and includes the 13th Beach Golf Lodges, offering a complete say and play experience for guest.What we are looking for:Strong leadership and passionate and driven leader who can focus on both the individual and the teamWillingness to learn and contribute to financial viability and sustainability of a kitchen or restaurant to help grow revenue and improve business efficienciesSomeone who is committed to understanding and further developing relationships with producers & supplier in the local regionExperience within a similar sized operation including A La Carte, C&E;, Weddings, Fine Dining & Casual DiningThe desire to be innovative and create food with elegance and flairConfidence in running sections for breakfast, lunch,



dinner or special event kitchen teamsEnsuring customer expectations are met and product quality is matched even when you are not in the kitchenAbility to follow procedures and processesContribution to Menu development using modern and classical techniquesAbility to produce high quality food from multi national cuisinesUnderstanding of banquet conference operationsSkills & Experience:Dedication to the production, preparation and presentation of dishes of the highest qualityAbility to take direction and work with minimal supervisionTeam player attitude and willingness to work within a large, diverse teamCommitment and passion for high-end service always ensuring the highest level of guest satisfactionAbility to work in a fast-paced, high-volume environmentAdhere to strict stock rotation and minimum wastage guidelinesAbility to maintain a clean, hygienic and protected working environmentA want to grow and progress within the industryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisinePlanning and organisational skillsDemonstrated understanding of Australian food safety, WHS and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to prioritise and work under pressure
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📌 Qualified Chefs. - All Levels (Victoria)
🏢 Thirteenth Beach Golf Links
📍 Victoria