Prepare and cook breakfast and lunch dishes to a consistently high standard, maintaining a quick, organised and efficient kitchen during busy service periods.
Follow recipes, portion sizes and presentation standards, and work closely with the front-of-house team to ensure smooth service.Key responsibilitiesPrepare and cook breakfast and lunch dishes to a consistently high standardMaintain a fast, organised and efficient kitchen during busy service periodsFollow recipes, portion sizes and presentation standardsAssist with menu development, specials and new dish ideasMaintain accurate food preparation and stock levelsAssist with ordering, stock rotation and minimising food wastageEnsure the kitchen is kept clean,



organised and compliant with food safety standardsWork closely with the front-of-house team to ensure smooth serviceTrain and support other kitchen staff where requiredTake responsibility for maintaining a high standard of food quality and kitchen operationsAbout youPrevious experience as a chef, preferably in a busy breakfast/brunch caféStrong knowledge of breakfast and café-style foodAbility to work efficiently under pressure while maintaining qualityReliable, punctual and able to work well as part of a teamGood communication and a positive attitudeHigh standards of cleanliness, organisation and food presentationAbility to work independently and take ownership of the kitchenWeekend availability is preferred and highly valuedAvailability for shifts generally between 6:30am and 3:30pm
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📌 Chef Or Cook (Melbourne)
🏢 Middle Ground
📍 Melbourne