Chef De Partie Fine Dining Two Hat Restaurant Mornington Peninsula Melbourne

Chef De Partie Fine Dining Two Hat Restaurant Mornington Peninsula Melbourne

26 Sep
|
Ten Minutes By Tractor
|
Melbourne

26 Sep

Ten Minutes By Tractor

Melbourne

Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the Mornington Peninsula, 1hr drive south of Melbourne CBD.

Awarded two hats in The Age's Good Food Guide, our menu showcases an expressive attention to detail and unparalleled passion for the finest produce Mornington Peninsula and Australia has to offer.

About the role

We're looking for a Chef de Partie with previous Fine Dining experience - ideally from a hatted or Michelin-regonised kitchen - to join our team for an immediate start. You'll work with a deep knowledge of produce and tenchique, helping craft complex, seasonally driven dishes in a high-performing kitchen.

This is an incredible prospect to elevate your career in a high-end, fine-dining environment, working alongside a solid FOH and culinary team, in one of the region's most recognised dining rooms. Many of our team relocate to the Peninsula specifically for the chance to work in this kitchen - we think it's work it, and we're looking for someone who'll feel the same.

You will be a team player, with a strong work ethic and dedication to excellence and mastering every detail,



and will be provided with ongoing learning and development opportunities. This is a permanent position with a flexible weekly roster, with paid overtime.

Benefits and perks

Restaurant Industry Award rates with paid overtime

On the job training and development, with genuine career progression in a high-end kitchen

Stunning vineyard location working with world class chefs and a strong FOH team

Uncompromising drive for excellence

Staff discounts across our restaurant and cellar door

Adaptable, rotating roster, across Wednesday-Sunday, with variable weekly hours

Skills and experience

Advanced understanding of contemporary dining principles, with robust technical skills

Experience in fine-dining venues and tasting menu concepts

Available for an immediate or near immediate start

A team player with an excellent work ethic

Must be available to work weekends, with reliable transport required

Current Australian work rights will be required for this role, sponsorship opportunities are not currently available

Please note only successful candidates will be contacted.
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📌 Chef De Partie Fine Dining Two Hat Restaurant Mornington Peninsula Melbourne
🏢 Ten Minutes By Tractor
📍 Melbourne

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