The Jacobs Well Hotel is located in a charming rural setting in the cane fields and has built a robust reputation as one of the region's most welcoming and community-focused hotels.
About the role
As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and strong team leadership.
Key responsibilities include:
Leading, mentoring, and developing the kitchen team
Designing and updating seasonal menus
Managing food costs, ordering, and stock control
Ensuring food safety and compliance with all regulations
Maintaining high standards of presentation and consistency
Working closely with venue management to drive food sales and customer satisfaction




About you
The ideal candidate will have:
Proven experience as a Head Chef or a Sous Chef ready to take the next step
Strong leadership and team management skills
Solid understanding of food costing, GP targets, and stock management
Passion for quality pub food and modern casual dining
Ability to perform in a fast-paced environment
Relevant food safety certifications
If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.
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📌 Head Chef (Gold Coast)
🏢 TH HOSPITALITY SERVICES
📍 Gold Coast