We are searching for a mature & experienced Manager to join ourteam.About the Job:Responsibility for managing and maintaining a small team to ensure product quality control, as well as an enjoyable customer experienceRostering of staffSupervising Health & Safety in the café, to HACCP Certification standards.Responsible for stock management, rotation and orderingMaintain Kiosk presentation and cleanlinessGeneral administration & paperwork of staff hours & Invoices etc.Open Monday to Friday only, no night work, and closed public holidays.Salary range – approximately $70,000Profit Share available to the right person after a qualifying period.Key Requirements:Proven leadership experience with sound & confident decision-making skillsMust be a team player as we are an inclusive & small team setting,



with strong customer focus.Ability to work under pressure & multi-task when requiredPrevious experience in hospitality is a plus, and a great work ethic and flexibility are always beneficial.Applicants must be looking to challenge themselves and be prepared to learn and continue to develop their management skills & knowledge.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Food and Beverage Manager?
How much notice are you required to give your current employer?
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📌 Food & Beverage Manager (Western Australia)
🏢 Leading
📍 Western Australia