25 Sep
|
Bells At Killcare
|
Central Coast
25 Sep
Bells At Killcare
Central Coast
Bells at Killcare on the NSW Central Coast is seeking a Commis Chef or Apprentice to join The Wild Flower Bar & Dining.
You will focus on fresh handmade pastas, learn traditional techniques and contribute to refined seasonal dishes in a fast‐paced, quality kitchen.This is a hands‐on role with real training, pathway to progression in a respected boutique hotel and dining destination, and perks including discounted accommodation and dining for staff.
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📌 Pasta-Maker Commis Chef | Seasonal Dishes & Growth (Central Coast)
🏢 Bells At Killcare
📍 Central Coast