Chef - Egcc (Western Australia)

Chef - Egcc (Western Australia)

25 Sep
|
City of Kalgoorlie-Boulder
|
Western Australia

25 Sep

City of Kalgoorlie-Boulder

Western Australia

In the heart of the Goldfields, Kalgoorlie-Boulder is a modern and thriving city that embodies the true spirit of a regional community.
Located approximately 600 kilometres east of Perth, more than 30,000 people call the city home and enjoy the amenities and facilities of a metropolitan city, with the lifestyle benefits that come from living in a place where nature and adventure are on your doorstep.
With new leadership, dedicated staff and a supportive Council, the City is working towards the vision of being a sustainable regional city of the future.
We are dedicated to working together to achieve the best possible outcomes and are guided by our intention to:
Be a clean and green city
Be a place people call home
Have facilities and services for everyone
Encourage and support economic development and diversification
Be a quality employer.
Starting from: $86,****** pro rata
Chef Permanent Part-Time | Level 6
Primarily based at the Eastern Goldfields Community Centre
More Than a Chef.
A Vital Part of the Community
The City of Kalgoorlie-Boulder is seeking an experienced and community-minded Chef to coordinate kitchen operations and deliver high-quality meals, catering and food services at the Eastern Goldfields Community Centre.
At the heart of this role is the Centre's In-Centre Meals program, along with catering support for community programs, events and functions.
You will plan and prepare seasonal menus, maintain high standards of food quality and safety, coordinate kitchen staff, manage stock and suppliers and help create a welcoming dining experience for the community.
This is an excellent opportunity for a capable Chef who enjoys working with people, leading a small kitchen team and using their culinary skills to make a genuine contribution to the local community.
About the role
Reporting to the Coordinator Community Services, you will be responsible for:
Planning, preparing, cooking and presenting seasonal menus for the In Centre Meals program, events and functions
Costing menus and supporting the efficient use of fresh ingredients




Coordinating kitchen staff, including training and rostering
Maintaining consistently high standards of food quality, presentation and customer service
Managing food ordering, stock control and stocktakes
Liaising with suppliers, coordinating deliveries and resolving supply issues
Ensuring compliance with food safety, hygiene and workplace health and safety requirements
Maintaining temperature records, cleaning processes and opening and closing procedures
Working closely with City staff to coordinate catering for programs, bookings, events and community activities
Supporting kitchen operations across other City facilities when required.
The position has direct supervisory responsibility for the Cook and Kitchen Hands and is primarily based at the Eastern Goldfields Community Centre, with support provided across other City facilities as required.
About you
You will be an organised and practical kitchen professional who can work autonomously, lead others and maintain high standards in a busy community-service workplace.
To be successful, you will bring:
A relevant qualification in hospitality, commercial cookery, food handling or menu planning
A minimum of three years' demonstrated experience working as a Chef
Experience with menu preparation, menu costing and stock ordering
Solid food hygiene and workplace health and safety knowledge
Strong organisational skills and attention to detail
The ability to work effectively to deadlines
Excellent interpersonal and communication skills
The ability to lead a team while also working collaboratively
Initiative, sound judgement and practical problem-solving skills




A Food Safety Supervisor skill set certificate
A Senior First Aid certificate
A current satisfactory National Police Clearance
A current Western Australian C Class driver's licence.
Why join the City?
The City of Kalgoorlie-Boulder manages a diverse range of contemporary community facilities and delivers programs, events and services that contribute directly to the wellbeing of the community.
Applications close: Monday 5 October ****
The City of Kalgoorlie-Boulder is committed to providing an inclusive, respectful and safe workplace.
Values
Accountability - We take ownership of our actions and outcomes, delivering on our commitments.
Collaboration - We work together with respect and shared purpose to achieve common goals.
Teamwork - We support one another, celebrate collective success and grow stronger together.
Respect - We treat others with dignity, value diverse perspectives and build inclusive relationships.
Integrity- We act with honesty, fairness and ethical responsibility in all we do.
Transparency - We communicate openly, share information freely and foster trust.
Excellence - We pursue high standards, continuous improvement and impactful results.
Benefits
We provide employees with generous employment conditions/benefits, including:
Salary sacrificing
Flexible Working Arrangements
A host of health and well-being initiatives, including the Employee Assistance Program
Generous Superannuation contributions with the City matching up to 3% voluntary additional contributions
Training and development opportunities
Free Parking
Subsidised gym/leisure centremembership (at the nearby Goldfields Oasis)
$300 annual reimbursement for attendance at, or use of, City owned facilities
Rebated childcare offered
We are an Equal Employment Opportunity employer, meaning all applicants are treated fairly and respectfully and have equal access to the opportunities available.
Closing date: 5/10/2026 5:00 PM W. Australia Standard Time
#J-*****-Ljbffr

📌 Chef - Egcc (Western Australia)
🏢 City of Kalgoorlie-Boulder
📍 Western Australia

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